GREAT NORTHERN CATSKILLS TOUR AT GAVIN’S: OCTOBER 20, 2026

GREAT NORTHERN CATSKILLS TOUR AT GAVIN’S: OCTOBER 20, 2026

Duration:
1 Day
Tour Type:
One Tour
Location:
Price
$109

$109.00

16 in stock

Fall is the perfect time of year to take a colorful scenic tour of the Catskills and a delicious luncheon with your choice of either Roast Beef, Fried Chicken Breast, or Baked Salmon. Followed by Apple Pie a la mode for desert with Coffee and Tea.

Event times are approximate. 

Please select the date below – If the tour is SOLD OUT online, please contact us as additional tickets may be available. 518-355-4500

Discount:

16 in stock

Departure:
  • October 20, 2026

Accompanied service

Transportation Live entertainment Meal Scenic Tour of the Catskill Mountains

Schedule

Pickup - Wade Terminal – Schenectady, NY – 8:00 AM

Pickup - Crossgates Commons PetSmart – Albany, NY – 8:30 AM

Pickup - Latham Farms Sams Club – Latham, NY – 8:45 AM

Approximate Arrival to Gavins- 10:00 AM

Depart for Home - 3:00 PM

Drop off (Approx) - Latham Farms Sams Club – Latham, NY - 4:15 PM

Drop off (Approx) - Crossgates Commons Petsmart – Albany, NY - 4:30 PM

Drop off (Approx) - Wade Terminal – Schenectady, NY - 5:00 PM

Description

You’ll arrive at Gavin’s and be warmly welcomed with coffee, tea, and fresh-baked scones. During your morning visit, enjoy a fun and festive Fall Craft Workshop, specially included for you. Then sit down to a hearty lunch featuring your choice of roast beef, fried chicken breast, or baked salmon. Dessert is a classic apple pie à la mode, served with coffee and tea.

After lunch, board the bus for a scenic tour of the beautiful Catskill Mountains. Along the way, you’ll pass historic 200+ year-old farms, stop at the breathtaking Five State View at Point Lookout, and enjoy time to browse and shop at the charming Catskill Mountain Country Store. 🍁🚌

$109 per person

Menu; For dessert you will have Apple Pie a la mode with Coffee and Tea

Choice of

  • Roast Beef with gravy and mashed potatoes
  • Oven Baked Fried Chicken with gravy
  • Baked Salmon with a White Dill Sauce

Please indicate which meal you would like on the check out page under “Additional information”

SEATING PREFERENCE: If yes, please let us know your preference on the booking page with the specific seat, seat location and if you would like to sit near someone. Check out our seat assignment policy page for our seating chart. If no preference is made, your seat will be assigned by Wade Tours. Check out the seating chart to the left!!

We encourage you to book early to accommodate any special needs and to assure that members of your party will be seated together. We reserve the right to assign seats when necessary.

CERTIFICATES/REWARDS/CREDIT: If you have a gift card/certificate, travel club reward or on account credit, we ask that reservations are made through the telephone or in store.

CANCELLATIONS: All cancellations must be called-in during regular business hours, Monday – Friday 8:00 am 5:00 pm. $20 per person fee plus cost for tickets, meals and other non-recoverable expenses. Cancellations within 48 business hours prior to departure are non-refundable. Casino day trips are non-refundable but transferable. Ballgame, Radio City and Ticketed events are non-refundable but are transferable.

Cancellations MUST be made directly with a reservationist. Cancellations made by email or voice mail cannot be accepted. NO REFUNDS FOR CANCELLATIONS WITHIN 48 BUSINESS HOURS PRIOR TO DEPARTURE ON ALL TOURS. Travel Club promos & Reward Certificates are non-refundable. Casino Trips are non-refundable but are transferable.

TRAVEL CLUB: JOIN the Wade Tours Travel Club and start Earning Points on all your Wade Tours Motor Coach Travel! For every $300 you spend you receive a $5 award certificate to redeem toward your next tour. Sign up today.

Wade Tours is not responsible for lost articles or items left on the coach. 

Please remember to include the names of your passengers, your pickup location, preferred seats & meal selections (If needed) on tour booking page.

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