Day 1 – Tuesday, September 8
Return with us to one of our favorite seaside resorts at Anchorage by the Sea, The sea’s spectacular beauty is what keeps us returning year after year. We’ll get you settled in your Main Inn seaside accommodations offering a breathtaking view of the ocean. Be advised, all rooms are NON-SMOKING, located in the Main Inn seaside (207) 646-9384. “Ogunquit” is an Abenaki Indian name meaning “beautiful place by the sea” and this little resort town is renowned for its stunning combination of white sandy beaches, picturesque coves, and rugged rocky shore front cliffs.Spend the next three mornings enjoying a full BREAKFAST and watching the sunrise and then a stroll along the beach or walk the cliff’s edge on the Marginal Way.
Anchorage By The Sea offers its guests access to heated indoor and outdoor pools, whirlpool, sauna, Jacuzzis, and a charming poolside grill and bar.
Dinner is an added option, we will travel down the road to Ogunquit Lobster Pound Restaurant for dinner of your choice, off the menu, to include selecting your live lobster from a tank before eating (this is an optional added cost).
Day 2 – Wednesday, September 9
Start your day with BREAKFAST and a scenic ride along Ogunquit’s shore line for a visit to Kennebunkport. See some of the most beautiful homes on the coast, including the summer home of the former first lady Barbara and President George Bush. We’ll allow for time to browse and have lunch on your own before returning to the Anchorage.
The remainder of the day is yours to explore the quaint small shops and galleries in and around town or just enjoy the beautiful grounds and pool!
Day 3 – Thursday, September 10
After BREAKFAST enjoy all that Ogunquit has to offer; walk the Marginal Way, take a stroll through town and explore the many shops or head to the beach and play in the sand. Tonight everyone will enjoy a Farewell DINNER at Warren’s Lobster House.
Enjoy New England Specialties! A picturesque setting overlooking the Piscataqua River, home of “THE SEACOAST’S FINEST SALAD BAR” featuring over 60 selections, soup, freshly baked rolls and our famous homemade Pumpkin Bread!
Choose from the following Entrees;
1. Crab Crusted Salmon, baked with a delicious “crust”, crabmeat and garlic butter.
2. Seafood Casserole, mix of haddock, shrimp, scallops in a creamy hollandaise and toasted crumbs.
3. Baked Stuffed Shrimp, always popular!
4. Ritzy Filet of Haddock, baked with a buttery Ritz cracker crumb topping.
5. Top Sirloin Steak, ten ounce grilled to perfection on an open flame grill.
6. Chicken Parmesan, served over pasta!
7. Vegetarian Meal available upon request.
All entrees are served with baked potato unless otherwise noted.
Desserts: A Captains Special Selection
Beverages Included: Coffee, Tea, Milk or Soda
Day 4 – Friday, September 11
Today we depart for home after BREAKFAST with a stop on the way.