Day 1 – Tuesday, September 3
Return with us to one of our favorite seaside resorts at Anchorage-by-the-Sea, the sea’s spectacular beauty is what keeps us returning year after year. We’ll get you settled in your rooms located in the Main Inn seaside (207) 646-9384, then sit back, relax, and enjoy the breathtaking view of the ocean. Be advised, all rooms are NON-SMOKING, located in the Main Inn seaside. “Ogunquit” is an Abenaki Indian name meaning “beautiful place by the sea” and this little resort town is renowned for its stunning combination of white sandy beaches, picturesque coves, and rugged rocky shorefront cliffs. Spend the next three mornings enjoying a full BREAKFAST and watching the sunrise and then a stroll along the beach or walk the cliff’s edge on the Marginal Way, a mile-long paved footpath which winds from town to Perkins Cove, a mooring area for lobster and pleasure boats. Dinner is an added option, we will travel down the road to Ogunquit Lobster Pound Restaurant for dinner of your choice, off the menu, to include selecting your live lobster from a tank before eating (this is an optional added cost).
Day 2 – Wednesday, September 4
Start your day with BREAKFAST and a scenic ride along Ogunquit’s shore line for a visit to Kennebunkport. The tree lined streets of the quiet Historic District are reminiscent of the rich seafaring and ship building era with grand architecture and some of the most beautiful homes on the New England coast, including the summer home of the former first lady Barbara and President George Bush. We’ll allow for time to browse and have lunch on your own before returning to the Anchorage. The remainder of the day is yours to explore the quaint small shops and galleries in and around town!
Day 3 – Thursday, September 5
After BREAKFAST enjoy all that Ogunquit has to offer; walk the Marginal Way, take a stroll through town and explore the many shops or head to the beach and play in the sand. Tonight, everyone will enjoy a Farewell DINNER at Foster’s Clambake, serving the taste and tradition of New England. A classic downeast lobsterbake dinner with sing-a-long entertainment is in store for you tonight! You’ll feast on your choice of Maine boiled lobster or barbecued chicken, plus chowder, cultivated mussels, corn on the cob, rolls, maine potatoes and blueberry crumb cake.
Day 4 – Friday, September 6
Today we depart for home after BREAKFAST with a stop on the way.
Price Per Person: Single $1,465 | Double $975
Triple $835 | Quad $765