Join us today as we travel to beautiful Lake Champlain and the town of Burlington, VT.
All event times are approximate.
Please select the date below
VERMONT RAIL & SAIL: JULY 12, 2025
$225.00
12 in stock
Discount:
12 in stock
Accompanied service
Transportation
3-Course Dinner
Dinner Train ride
Spirit of Ethan Allen III
Schedule
Pickup - Wade Terminal – Schenectady, NY – 7:45 AM
Pickup -Crossgates Commons Petsmart – Albany, NY – 8:15 AM
Pickup - Latham Farms Sams Club – Latham, NY – 8:30 AM
Approximate Arrival to Burlington- 11:30 AM
Depart for Home - 8:00 PM
Drop off (Approx) - Latham Farms Sams Club – Latham, NY – 11:00 PM
Drop off (Approx) -Crossgates Commons Petsmart – Albany, NY – 11:15 PM
Drop off (Approx) - Wade Terminal – Schenectady, NY – 11:45 PM
Description
Join us today as we travel to beautiful Lake Champlain and the town of Burlington, Vermont.
You will enjoy free time on your own exploring Church Street Marketplace, Burlington’s most exciting option for shopping and dining. Then at 2pm climb aboard the Spirit of Ethan Allen 1 1/2-hour scenic narrated cruise.
Following the cruise enjoy a Dinner Train in Champlain Valley, departing at 5:00pm. Rediscover the romance of the rails on board with a relaxing 2 1/2-hour round-trip dinner train and a three-course gourmet dinner created on board our kitchen car while the beautiful Vermont landscape rolls by your window.
$225 per person
Enjoy a 3-course meal of your choice (Your Meal Selection to be given the day of trip when you board the train)
- Whole Roasted Rack of PorkBrushed with Dijon and Fresh Herbs | Garlic Crushed Potatoes | Local Apple Chow Chow | Rich Pan JusBaked Salmon & Crab En Croute
Wrapped in Flaky Puff Pastry | Filled with a Lump Crab Florentine | Topped with a Lobster Brie Fondue
Steak Au Poivre
Sliced Peppercorn Rubbed NY Sirloin | Whipped Yukon Golds | Brandy Spiked Demi-Glace
Chicken Cordon Bleu Roulade
Panko Herb Crust | Smoked Ham | Fontina Cheese | Garlic Crushed Potatoes | Sweet Red Bell Pepper Velouté
Portobello Mushroom Napoleon
Grilled Tofu | Sautéed Spinach | 6 Vegetable Cous | House Chimichurri
- Whole Roasted Rack of PorkBrushed with Dijon and Fresh Herbs | Garlic Crushed Potatoes | Local Apple Chow Chow | Rich Pan JusBaked Salmon & Crab En Croute
Wrapped in Flaky Puff Pastry | Filled with a Lump Crab Florentine | Topped with a Lobster Brie Fondue
Steak Au Poivre
Sliced Peppercorn Rubbed NY Sirloin | Whipped Yukon Golds | Brandy Spiked Demi-Glace
Chicken Cordon Bleu Roulade
Panko Herb Crust | Smoked Ham | Fontina Cheese | Garlic Crushed Potatoes | Sweet Red Bell Pepper Velouté
Portobello Mushroom Napoleon
Grilled Tofu | Sautéed Spinach | 6 Vegetable Cous | House Chimichurri
Lemon-Rosemary Roast Chicken- Buttered Baby Potatoes, Haricot Vert, Roasted Carrots, Savory Pan Jus
Peppered Sirloin (GF) – Chef Carved Angus Beef, Whipped Yukon Golds, Sauce Bordelaise, Heirloom Carrots
Seared Ahi Tuna (GF) – Everything Bagel Spice, Avocado-Wasabi Cream, Bok Chow, Ancient Grains
Cider Braised St. Louis Ribs – BBQ Dry Rub, Sauteed Greens, Smoked Gouda Mac N Cheese
Vegan Eggplant Roulade (GF) – Grilled Eggplant, Veggie Lentil Filling, Ratatouille Sauce, Roasted Vegetables, Braised Greens
First Course will be Tender Greens, French Country Herb Vinaigrette , Garden Veggies & Tomato Boursin Bruschetta.
Third Course will be Chef’s Seasonal Choice of Dessert
Menu choices are subject to change.
- Crispy Chicken PiccataWhite Wine, lemon and butter/ Fresh Herb/Tomato-caper Garnish/Whipped PotatoSeared Ahi Tuna GFEverything Spiced/Ginger-Jasmine Sticky Rice/Wasabi CremaSteak au Poivre GFPrime NY Strip/Peppercorn Crust/Brandy Sauce/ Whipped Yukon GoldsJerk Style Pork GFSliced Pork Tenderloin/Pineapple-Jicama Relish/Scallion-Cilantro RiceVegan Roasted Vegetable Stack GFSpinach& White Beans/Ratatouille/ Roasted Pepper & Tomato Coulis
- Crispy Chicken PiccataWhite Wine, lemon and butter/ Fresh Herb/Tomato-caper Garnish/Whipped PotatoSeared Ahi Tuna GFEverything Spiced/Ginger-Jasmine Sticky Rice/Wasabi CremaSteak au Poivre GFPrime NY Strip/Peppercorn Crust/Brandy Sauce/ Whipped Yukon GoldsJerk Style Pork GFSliced Pork Tenderloin/Pineapple-Jicama Relish/Scallion-Cilantro RiceVegan Roasted Vegetable Stack GFSpinach& White Beans/Ratatouille/ Roasted Pepper & Tomato Coulis
SEATING PREFERENCE: If yes, please let us know your preference on the booking page with the specific seat, seat location and if you would like to sit near someone. Check out our seat assignment policy page for our seating chart. If no preference is made, your seat will be assigned by Wade Tours. Check out the seating chart to the left!!
We encourage you to book early to accommodate any special needs and to assure that members of your party will be seated together. All seats will be sold. If you wish to NOT sit next to a stranger, you must purchase the seat next to you. We reserve the right to assign seats when necessary.
CERTIFICATES/REWARDS/CREDIT: If you have a gift card/certificate, travel club reward or on account credit, we ask that reservations are made through the telephone or in store.
CANCELLATIONS: All cancellations must be called-in during regular business hours, Monday – Friday 8:00 am 5:00 pm. $20 per person fee plus cost for tickets, meals and other non-recoverable expenses. Cancellations within 48 business hours prior to departure are non-refundable. Casino day trips are non-refundable but transferable. Ballgame, Radio City and Ticketed events are non-refundable but are transferable.
Cancellations MUST be made directly with a reservationist. Cancellations made by email or voice mail cannot be accepted. NO REFUNDS FOR CANCELLATIONS WITHIN 48 BUSINESS HOURS PRIOR TO DEPARTURE ON ALL TOURS. Travel Club promos & Reward Certificates are non-refundable. Casino Trips are non-refundable but are transferable.
TRAVEL CLUB: JOIN the Wade Tours Travel Club and start Earning Points on all your Wade Tours Motor Coach Travel! For every $300 you spend you receive a $5 award certificate to redeem toward your next tour. Sign up today.
Wade Tours is not responsible for lost articles or items left on the coach.
