CAPE COD & MARTHA'S VINEYARD
The Three Seasons has sweeping ocean views of Nantucket Sound along with 300 ft. of private beach. The hotel offers heated outdoor pool and nightly entertainment.
Four night’s accommodations at the Three Seasons Resort, Four dinners including a lobster dinner, Four Full Breakfasts, Round trip ferry to Martha’s Vineyard, Guided tour of Martha’s Vineyard, Tour of Hyannis & Sandwich, Admission to the Hyannis Harbor
Cruise, Visit to the Cape Cod Potato Chip Factory, Visit to the Cape Cod Canal Visitors Center, Tour of Chatham and the outer Cape to Provincetown, Visit to the Salt Pond Visitors Center and Cape Cod National Seashore,
Baggage handling (one piece per person)
Package Price per Person: Single $1085 | Double $875 | Triple $820 | Quad $780
Utica Radisson Hotel – Utica, NY – 6:30 AM
Wade Terminal – Schenectady, NY – 8:00 AM
Latham Farms Sams Club – Latham, NY – 8:30 AM
Monday June 10 – Arrive Cape Cod
Arrive onto sand swept Cape Cod! Check into your hotel The Three Seasons Resort for the next four nights. Receive a warm welcome by our local tour guide. Enjoy a planned dinner this evening. Meals – Dinner
Tuesday June 11 – Hyannis & Sandwich
Following breakfast, depart with our local step on guide for a wonderful day of touring! Begin with a tour of Hyannis including a picture stop to the John F. Kennedy Memorial and Korean Memorial overlooking beautiful Veterans Beach. There is time for a harbor cruise. Learn about the history of Hyannis and local area landmarks including Great Island, the Kennedy Memorial, St. Andrews-by-the-Sea, Squaw Island, Point Gammon Light, and the historic Kennedy Compound in Hyannisport. Continue on for a visit to the world-famous Cape Cod Potato Chip factory for a self-guided tour to see how these delicious chips are made! Our journey continues along historic Route 6A; more fondly known as the Old Kings Highway to the Cape’s oldest town of Sandwich. Enjoy free time exploring Sandwich Village. Stroll around Shawme Pond view the historic Dexter Grist Mill and take a sip out of the ‘fountain of youth’. Then, visit the US Army Corps of Engineers Cape Cod Canal Visitors Center. Some highlights include a retired 41-foot US Army Corps of Engineers patrol boat, a 46-seat theater showing continuous DVD presentations on Canal History, and real time radar and camera images of the waterway. Return to our hotel to relax and freshen up before enjoying a wonderful dinner this evening. Meals – Breakfast, Dinner
Wednesday June 12 – Martha’s Vineyard
After breakfast this morning, we’ll board the ferry to Martha’s Vineyard. Upon arrival, we’ll begin our tour. This island was once an early refuge for coastal ship traffic blossomed into a whaling community in the 18th and 19th century. In Oak Bluffs, visit the beautifully colored Ginger Bread homes located in the Methodist Camp Ground. Stroll the streets of Edgartown known for is stately Greek revival homes built by sea captains of years ago. We’ll return to the mainland and enjoy a delicious dinner this evening. Meals – Breakfast, Dinner
Thursday June 13 – Cape Cod National Seashore, Provincetown and Chatham
Following breakfast, depart for a full day of touring the outer Cape. Visit the charming seaside village of Chatham with a picture stop at Chatham Light. Continue to the Cape Cod National Seashore for a visit to the Salt Pond Visitors Center before touring through the park enjoying spectacular views of the Atlantic Ocean. We’ll make a picture stop at one of Cape Cod’s famous lighthouses – Nauset Light, located in Eastham. Once in Provincetown, we’ll visit Race Point beach and spend some time browsing around the downtown waterfront area with all its artistic and eclectic shops. Tonight, enjoy a lobster dinner… Meals – Breakfast, Dinner
Friday June 14 – Depart for home
After breakfast this morning, we’ll bid farewell to “Olde Cape Cod” taking with us many fond memories.
Meals – Breakfast
We encourage you to book early to accommodate any special needs and to assure that members of your party will be seated together. We reserve the right to assign seats when necessary.
ROOM PREFERENCE: We offer both two queen bed rooms and single king bed rooms. Please let us know your preference and we will do our best to match you to that room.
RESERVATIONS: To be FAIR and IMPARTIAL seat assignments will be taken at the time of booking your reservation. Deposit of $100 per person. Final payment is due 60 days prior to departure.
CANCELLATIONS: Cancellations within 60 days from departure will be subject to a $100 fee per person, plus cost for tickets, meals, hotels and other non-recoverable expenses.
TRAVEL INSURANCE: Is available and recommended due to unforeseen circumstances that can arise and if they do, we want you to be protected BEFORE and DURING your tour. Travel Insurance
BAGGAGE: One large suitcase, and one carry-on bag per person.
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