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 Culinary Institute of America
Hyde Park, NY
Tuesday August 24
$89 per person
Our 3-course luncheon will be in the St. Andew’s Café. The Café exemplifies the best of the farm to table movement. First Course: Chopped Steak House Salad with Garlic Crisps and Red Wine Vinaigrette. Main Course: Macaroni & Cheese St. Andrews style, with Cavatelli Pasta, Wild Mushrooms, Braised Chicken and local Goat Cheese. Desert: “Black Cow” with Vanilla Ice Cream & Root Beer Granita. Following your Culinary Delight we will take a tour of this exceptional culinary institute making a stop at the unique Gift Shop. $89 per person |
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