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 Culinary Institute of America
Hyde Park, NY
Tuesday June 8, 2010
$89 per person
Our 3-course luncheon will be in the Caterina De Medici Restaurant. First Course: House made Mozzarella & Roasted Pepper-Zucchini in Baby Greens. Main Course: Herb Roasted Pok Loin with Mustard, Smashed Potatoes, and Braised Greens. Desert: Italian Eggless Vanilla Custard with Seasonal Fruit. Following your Culinary Delight we will take a tour of this exceptional institute making a must stop at the culinary gift shop. Proper attire required for dining room. $89 per person |
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